Weller

Weller, a name synonymous with premium bourbon whiskey, traces its origins to 1849 when William Larue Weller established his wholesale whiskey dealership and distillery. Weller's groundbreaking innovation was the introduction of wheat to bourbon mashbills, a change that resulted in a distinctive smoother, softer whiskey known as wheated bourbon. The brand's trajectory interweaves with Pappy Van Winkle, who later acquired Weller and merged it with Stitzel Brothers, forming the legendary Stitzel-Weller Distillery. Currently under the tutelage of the Sazerac Company, Weller is crafted at the renowned Buffalo Trace distillery in Frankfort, Kentucky. The portfolio encompasses a spectrum of expressions, including the iconic 12-year-old, Special Reserve, and the experimental Daniel Weller series. Each offering embodies the enduring legacy and unwavering spirit of William Larue Weller, a pioneer whose contributions to the world of bourbon remain etched in history.